Can You Use Beef Broth Instead of Chicken

Ever wonder if you tin can use stock and bone broth interchangeably? Here's what we discovered.

Shutterstock / Marian Weyo

It seems like basic stock or broth has always been the go-to way to add hearty flavor to things like soup, risotto and mashed potatoes. (Accept you seen this fresh-looking garden risotto? Love it!) Just recently bone broth has become the on-tendency ingredient. In improver to being rich and meaty, the people who love the stuff say that information technology'due south packed with nutrients that heave immunity and joint health, among other skilful things.

To better empathise whether we should stock upwards on chicken stock or whip upwardly homemade bone broth, let'south take a closer look:

What is broth?

Broth is generally vegetables and meat that have simmered for only two hours or and so–less fourth dimension than a stock or os broth. The goal of broth is to achieve a flavorful yet low-cal liquid that can exist used as a base for soups, add extra flavour when cooking whole grains and human action every bit a substitute in recipes where butter is called for. Different stock and os broth, regular broth doesn't congeal when chilled.

What is stock?

Stock is h2o simmered with a combination of vegetables, herbs and spices and craven or beef basic. The bones are sometimes roasted and sometimes will have meat still attached. When making stock, the ingredients are commonly cooked for about iii to four hours and then strained to keep only the liquid. The purpose of the long, dull cook is to extract all the tasty flavors and thickening agents such every bit collagen and gelatin. The gelatin is what's most noticeable it has been chilled, refrigerated or frozen. It gives stock a Clot-O-type consistency!

Test Kitchen tip: Freeze your stock for upwards to 6 months. (Follow our nine steps for smart freezer storage.)Thaw information technology out whenever y'all desire to add extra flavor to a soup, risotto or other savory dish.

What is os broth?

Os broth is basically stock with an added bonus! It'due south simmered for a much longer period of time–our recipes call for 8 to 24 hours–and some cooks recommend up to 48 hours. The goal is to release all the nutritious things like glucosamine, amino acids, electrolytes and more than. It'southward strained, stored and tin can be used in recipes that call for stock and/or os goop. You might also heat up and drink the bone goop to assist continue pesky colds at bay.

Tin they exist used interchangeably?

Yes! In a compression, you can substitute most stocks for broths and vice versa. Yous tin can also use os broth when your recipe calls for stock. And so easy!

Put Your Bootleg Stock to Work

Taste of Home

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My first Wisconsin winter was and then cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out at that place, this one is my favorite, and is in heavy rotation from November to Apr. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado

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Grandma's Craven 'n' Dumpling Soup

I've enjoyed making this rich homemade craven dumpling soup recipe for more than than 40 years. Every fourth dimension I serve this type of soup, I remember my southern grandma, who was very special to me and was known as an outstanding cook. —Paulette Balda, Prophetstown, Illinois

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Sue Telephone call of Beech Grove, Indiana serves this comforting soup on dank stay-at-home evenings. Nutmeg seasons the calorie-free flossy broth that'due south clogged of tender broccoli florets and diced potatoes.

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French Onion Soup

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Land Fish Chowder

You'll think you're on Cape Cod when you lot gustatory modality this thick, wholesome chowder made from a recipe I've treasured for many years. It'south i of my husband'southward favorites. He likes information technology more and more than because over the years I've "customized" the bones recipe past including ingredients he enjoys. —Linda Lazaroff, Hebron, Connecticut

Fennel Carrot Soup

This soup is perfect as a beginning course for a special-occasion dinner. It gets its delicious flavor from toasted fennel seeds—a pleasant complement to the carrots, apple and sweet potato. —Marlene Bursey, Waverly, Nova Scotia

Creamy Chicken Rice Soup

I came upwards with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We similar this soup for dejeuner with a well-baked gyre and fresh fruit. —Janice Mitchell, Aurora, Colorado

Weeknight Turkey Tortilla Soup

This is now my family's most requested soup—and then much so that they volition brand certain I have leftover turkey. Yous tin can spice upward this soup and make it more hearty by calculation smoked sausage or andouille and some Cajun seasoning to gustatory modality. —Gail Lucas, Olive Branch, Mississippi

Murphy Soup

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The All-time Chicken & Dumplings

 Bootleg chicken and dumplings from scratch harken back to my childhood and dank days when we devoured those cute little balls of dough swimming in hot, rich goop. It's one of those types of soup yous'll desire to consume again and once again. —Erika Monroe-Williams, Scottsdale, Arizona

English Pub Split Pea Soup

This family favorite is the aforementioned recipe my grandmother used. Now with the magic of the deadening cooker, I can spend xv minutes putting information technology together, walk away for five hours, and come up dorsum to "soup'south on." Cease it with more milk if you like your soup a fleck thinner. —Judy Batson, Tampa, Florida

Beet Borscht

My mother used to make this hearty soup from her garden's bountiful crop of beets and other vegetables. —Ruth Andrewson, Leavenworth, Washington

Cheesy Cream of Asparagus Soup

Kids may not want to try a vegetable soup, only once they spoon upwardly a mouthful of this cheesy variety, the flavor will keep them coming back for more than. —Muriel Lerdal, Humboldt, Iowa

Land of Enchantment Posole

My family named this spicy soup after our country moniker, "New United mexican states, Land of Enchantment." We usually make it around Christmas when we have lots of family over…and we never have leftovers. —Suzanne Caldwell Artesia, New Mexico

Egg Drop Soup

We ofttimes get-go our stir-fry meals with this fast egg drop soup recipe— information technology cooks in but minutes flat. There are many versions of the recipe, but we like the easy addition of cornstarch to thicken the soup and give information technology a rich, gilded color. I got the recipe from my grandma'southward quondam cookbook. —Amy Beth Corlew-Sherlock, Lapeer, Michigan

Classic French Onion Soup

Bask my signature French onion soup the manner my granddaughter Becky does: I make onion soup for her in a crock basin, consummate with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah

Beef Lentil Soup

You can gear up this soup every bit the principal grade in a hearty tiffin or dinner. On common cold winter evenings here in New England, I've often enjoyed sipping a steaming mugful in front of our fireplacel. —Guy Turnbull, Arlington, Massachusetts

Quick Cream of Mushroom Soup

My daughter-in-police, a gourmet cook, served this cream of mushroom soup recipe as the first grade for a vacation dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family unit. —Anne Kulick, Phillipsburg, New Jersey

Over-the-Rainbow Minestrone

This colorful soup is vegetarian-friendly and full of fresh flavors from a rainbow of vegetables. You can apply whatsoever multicolored pasta in identify of the spirals. —Crystal Schlueter, Northglenn, Colorado

Cheddar White potato Chowder

I simply made this soup occasionally because the original recipe was quite high in fatty. I doctored it upwards a bit, using healthier ingredients, and now we eat this rich flavorful chowder more often.—Ellie Rausch of Goodsoil, Saskatchewan

Spicy Thai Coconut Chicken Soup

For national soup month in January, I came up with a new recipe every day. This i is my favorite! It's and so easy, with but a bear on of special Thai flavors. For an fifty-fifty richer flavor, endeavour using whole coconut milk. —Diane Nemitz, Ludington, Michigan

Cheese Soup with a Twist

I of my favorite babyhood memories is of my Aunt Claire serving up hearty bowlfuls of her famous cheesy soup. She would pair this cheese soup with a slice of warm buttered bread for a downhome tiffin. —Rob Feezor, Alexandria, Virginia

Crab Corn Chowder

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Split Pea Soup with Ham & Jalapeno

To me, this spicy pea soup is total comfort food. I cook it low and slow all twenty-four hour period, and it fills the house with a yummy odor. It'southward so good with a overnice, crispy baguette. —Chelsea Tichenor, Huntington Beach, California

Turkey and Wild Rice Soup

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Homemade Chicken Stock

Peppercorns and a scattering of herbs add the perfect seasoning to this low-sodium stock developed here at

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Browning the chicken and sauteeing the veggies gives information technology more than flavor. —Sense of taste of Home Examination Kitchen

Fresh Corn & Potato Chowder

This corn chowder recipe was one of my favorites as a child in upstate New York, and I still love it today. For extra depth, place the spent cob in the soup, simmer, and so remove. —Tracy Bivins, Knob Noster, Missouri

Easy Hamburger Soup

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Craven Barley Soup

No question—this is my favorite barley soup! Information technology's and then filling that I serve it every bit a hearty main dish, and I have given the recipe to many of our friends and relatives. It simply tastes likewise skilful to keep to yourself! —Diana Costello, Marion, Kansas

Italian Sausage and Zucchini Soup

Everyone in my family likes this soup recipe. Sometimes I add mini farfalle because my grandchildren say the noodles look like tiny collywobbles. This recipe also works in a slow cooker. —Nancy Murphy, Mount Dora, Florida

Best Ever Potato Soup

Yous'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the all-time potato soup recipe, e'er. I came up with it after enjoying baked potato soup at 1 of our favorite restaurants. I added bacon, and nosotros think that makes it fifty-fifty ameliorate. —Coleen Morrissey, Sugariness Valley, Pennsylvania

Stuffed Pepper Soup

I was talking virtually blimp peppers with the other cooks at the eating place where I work. We decided to mix similar ingredients for a soup. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania

Cheesy Ham Chowder

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Cabbage and Beef Soup

When I was a piffling daughter, I helped my parents work the fields of their minor farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this succulent recipe. —Ethel Ledbetter, Canton, North Carolina

Cheeseburger Soup

A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. I developed my own, modifying a recipe I already had for murphy soup. I was really pleased with the way this all-American dish turned out. —Joanie Shawhan, Madison, Wisconsin

Asparagus Soup

Each jump my husband takes our dogs and searches for wild asparagus. He's been so successful that I finally developed this asparagus soup recipe. Nosotros look forward to this special soup every year.—Betty Jones, Kohler, Wisconsin

Seafood Cioppino

If you lot're looking for a not bad seafood recipe for your boring cooker, this classic cioppino recipe is just the ticket. It's chock with clams, crab, fish and shrimp, and is fancy plenty to be an elegant repast. —Lisa Moriarty, Wilton, New Hampshire

Cheesy Broccoli Soup in a Bread Bowl

This flossy, cheesy broccoli soup tastes but like the one served at Panera Bread! My family requests it all the time. Yous can even make your ain bootleg bread bowls with the recipe on my web log, Yammie'south Noshery. —Rachel Preus, Marshall, Michigan

Lentil & Chicken Sausage Stew

This hearty and healthy stew will warm your family unit right downward to their toes! Serve with cornbread or rolls to soak upwardly every last drop. —January Valdez, Chicago, Illinois

Foam of Cauliflower Soup

This mildly cheesy cauliflower soup is a favorite of mine. I make it ofttimes in summer, although information technology's proficient anytime. —Karen Dark-brown, Due west Lafayette, Ohio

Veggie Meatball Soup

It's a snap to put together this hearty soup earlier I get out for work. I just add cooked pasta when I get home, and I have a few minutes to relax before supper is set. —Charla Tinney, Tyrone, Oklahoma

Sweet Potato and Crab Soup

This sweet and savory soup is quick and easy to set. You can substitute butternut squash or pumpkin for the sweet potatoes, depending on what you have on hand. —Judy Armstrong, Prairieville, Louisiana

Shrimp Gazpacho

Hither'south a refreshing accept on the classic chilled tomato soup. Our twist features shrimp, lime and plenty of avocado. —Sense of taste of Domicile Exam Kitchen

Quick Mushroom Barley Soup

I surprised my female parent with a visit some years ago, and she was preparing this soup when I walked in. Information technology was so wonderful that I asked for the recipe, and I've been fixing it ever since. —Edie Irwin, Cornwall, New York

Red Lentil Soup Mix

Give your friends the gift of good health. Red lentils are a protein powerhouse, and loaded with folate, iron and fiber. Oh, and this soup tastes amazing, as well. —Taste of Home Test Kitchen

Tuscan Cauliflower Soup

A classic Tuscan soup has lots of potatoes, merely I brand mine the low-carb manner with cauliflower. Turns out, it has a heartier flavor. —Heather Bewley, Bemidji, Minnesota

Slow-Cooker Sweet Irish potato Soup

I honey that I tin can top this flossy soup with anything my center desires, which means I can eat it several days in a row without ever having to have information technology the same way twice. You can substitute fresh onions and celery in this recipe if you adopt, but using the dried version makes it easy to throw together on a weekday morning. —Colleen Delawder, Herndon, Virginia

Mollusk Stew

This mollusk stew highlights the fresh, sugariness and salty clam flavor, with the chorizo adding a little kicking. Fresh Swiss chard greens from our garden, corn and cannellini beans round out the flavor profile. The best part, though, is dipping crusty staff of life into the delicious broth! —Pamela Gelsomini, Wrentham, Massachusetts

Chicken Bean Soup

This easy soup is tasty and nutritious, too. I similar to meridian individual bowls with a few sprigs of fresh parsley. Home-broiled rolls- I use frozen staff of life dough- are an added care for. —Phyllis Shaughnessy, Livonia, New York

Love apple-Orangish Soup

Who knew orange and tomato were such a adept pair? Whenever I serve this, I continue the recipe handy for requests. —Barbara Wood, St. John'due south, Newfoundland

Carolina Shrimp Soup

Fresh shrimp from the Carolina coast is one of our favorite foods. Nosotros add kale, garlic, red peppers and black-eyed peas to consummate this wholesome, filling soup. —Mary Marlowe Leverette, Columbia, Southward Carolina

Creamy Fresh Asparagus Soup

Tangy lemon and sweet tarragon give this creamy asparagus soup a springtime season you'll savor and share. —Stacy Mullens, Gresham, Oregon

Pico de Gallo Black Edible bean Soup

Everyone at my tabular array goes for this experience-good soup. It is quick when you lot're pressed for time and beats fast food, hands down. —Darlis Wilfer, West Bend, Wisconsin

Footing Turkey Vegetable Soup

Depression-sodium ingredients don't diminish the full flavour of this brothy ground turkey vegetable soup. The turkey lends a heartiness that everyone will welcome on a common cold blustery evening. —Bonnie LeBarron, Forestville, New York

Easy Pork Posole

Looking for a repast in a bowl? Sit down downwardly to a Mexican archetype full of cubed pork, sliced sausage, hominy and more. It all goes into the boring cooker, and so yous can come home at night to a table-gear up dinner. —Greg Fontenot, The Woodlands, Texas

Roasted Cauliflower & Red Pepper Soup

When cooler weather comes, soup is ane of our favorite meals. I developed this recipe for my husband and me. I wanted it to exist a healthier version of all the cream-based soups out there. Later on a chip of trial and error, this is the keeper. —Elizabeth Bramkamp, Gig Harbor, Washington

Craven Tortilla Soup

Put a piffling spice in your bill of fare with my favorite Anaheim pepper recipe. The peppers, jalapenos and cayenne oestrus up this full-flavored tortilla soup. —Johnna Johnson, Scottsdale, Arizona

Sausage & Greens Soup

I always have an affluence of fresh vegetables on hand, so I wanted to create a succulent soup to enjoy during the colder months. I think I plant a winner! —Angie Pitts, Charleston, S Carolina.

Fennel Carrot Soup

This soup is perfect as a first course for a special-occasion dinner. Information technology gets its delicious season from toasted fennel seeds—a pleasant complement to the carrots, apple and sweet potato. —Marlene Bursey, Waverly, Nova Scotia

Hearty Beefiness Barley Soup

My entire family unit just loves this delicious and comforting soup. Loaded with chunks of tender beefiness, the rich goop also includes plenty of fresh mushrooms, sliced carrots and quick-cooking barley. —Barbara Beattie, Glen Allen, Virginia

Loaded Baked White potato Soup

The only thing that beats the comforting flavour of this thick and hearty loaded baked potato soup is mayhap the thought that information technology simmers on its own all day in a irksome cooker. —Barbara Bleigh, Colonial Heights, Virginia

Beef & Blackness Edible bean Soup

I lead a busy life, and then I'thou e'er trying to come up upwardly with timesaving recipes. This zippy and colorful soup is one of my husband'due south favorites. It has been a striking at family unit gatherings, besides. —Vickie Gibson, Gardendale, Alabama

Cabbage and Beef Soup

When I was a little girl, I helped my parents work the fields of their small subcontract. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. —Ethel Ledbetter, Canton, North Carolina

Chicken Potpie Soup

My grandmother hand-wrote a cookbook. She included this amazing pie chaff, and I added the succulent soup for it. —Karen LeMay, Seabrook, Texas

Divide Pea Soup with Bacon & Crab

Many separate pea soups utilize ham and salary for adept, smoky flavor. Taking it one amazing step farther-add together crabmeat. Freeze this one without toppings (freeze the cooked salary separately), so reheat soup in a saucepan. Feel costless to add more than craven stock or broth when reheating if you lot need information technology. Sprinkle bacon and fresh crab on meridian of bowls of hot soup. —Stephen Exel, Des Moines, Illinois

Ho-hum-Cooker Lasagna Soup

Every fall and winter, our staff has a soup rotation. I have modified this recipe so I can prep information technology the nighttime before and put information technology in the ho-hum cooker in the morn. My colleagues love information technology! —Sharon Gerst, Due north Liberty, Iowa

White potato Clam Chowder

I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for friends and family throughout the yr, but especially during the holidays. —Betty Ann Morgan, Upper Marlboro, Maryland

Up Next: The Best Soup Recipes of 2021

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Source: https://www.tasteofhome.com/article/the-difference-between-stock-and-bone-broth/

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